Peptan collagen peptides are unique, high-purity bioactive proteins. They are manufactured through a gentle enzymatic process for a tailored degree of hydrolysis (Figure 1) that enables the desired…

Understanding metabolic health is crucial for overall health, and Dr. Michael Murray, a renowned naturopathic physician, is here to explain why. From the epidemic of poor metabolic health to the rise…

Innovating beyond the known with new targeted benefits

Meet Danielle Gommers-Vriezema, a Dutch former Olympic judoka, who now coaches the Netherlands’ visually impaired (VI) judo team. Equipped with a degree in Nutrition & Dietetics, certifications in…

Introducing his latest book ‘Fasting without hunger’ (‘Faste uden sult’ in Danish), lifestyle-focused physician Jerk W. Langer tells us more about the benefits of intermittent fasting, how to get…

At Rousselot’s ‘On the Road to Win’ event, Nick Morgan, Managing Director and Consultant at Nutrition Integrated, shared valuable insights into the growing sports nutrition market and collagen’s…

Discover sports nutrition and collagen insights in expert panel discussion

Want to overcome manufacturing challenges in the growing functional gummies market? In this blog, discover how SiMoGel™ is changing the game.

If you work with either health and nutrition solutions or in the biomedical field, keep your eyes on collagen in the time ahead. Scientists’ efforts to delve deeper into the potential of this unique…

Healthcare systems around the world face immense pressure, with costs soaring and populations growing larger and older. This makes the need for preventive solutions more urgent than ever.

In the second part of our interview with mobility expert Jerk W. Langer, MD (@jerk.w.langer), Jerk offers insight into the power of exercise, the benefits of collagen peptides, and ‘the collagen…

Listening to the challenges faced by gummy manufacturers, Rousselot developed SiMoGel™, a solution that enables faster, and hygienic gummy production in a starch-free environment. SiMoGel reduces the…

Danish physician, author, and lecturer Jerk W. Langer, MD (@jerk.w.langer)

On today’s nutraceutical market, stand-out health, fitness, or beauty supplements are characterized by ingredients that are sustainable and safe, with a clear, science-backed impact. Add…

Discover an inspiring next-gen beauty powder mix prototype that combines the power of Fonterra probiotics and Peptan collagen peptides at Vitafoods Europe 2023, May 9 to 11 in Geneva, Switzerland

When you hear the phrase ‘the future of science’, what comes to mind? The hottest developments in your field? Or a world where science-fiction meets reality? Here to tell us more about the ‘future of…

头发护理类口服美容产品的市场正在迅速上升，今天，全球有50%的消费者正购买，或将购买用于秀发健康的口服补充剂(1) 。在这个不断增长的市场中，消费者最关心的一些问题涉及到脱发、头发强度和稀疏问题。例如，在一项全球调查中，20%的受访者指出他们对头发稀疏感到焦虑(2) 。那么行业内的生产商们如何回答并解决这些问题呢？  最近的关于Peptan®的临床研究凸显了胶原蛋白肽对头发生长的影响。  

Gelatin’s history in food dates many millennia – it’s a global phenomenon that’s still being written. From bone broth extracts that helped sustain cave dwellers and ancient Egyptians to Medieval jelly…

一项基于真实生活消费者的胶原蛋白肽肠道健康前沿数字科学研究为健康和营养领域开辟了振奋人性的新研究可能。罗赛洛健康与营养全球总监Gaetan Noiret说，这项创新研究采用了混合方法和数字化工具，"开启了一个具有无限可能性的世界"。

Integrating digital tools in consumer research is a major opportunity for players in the health and nutrition industry. It can save time and money, yield new insights into real-life consumer health,…

Rising health-consciousness is creating a new mass market for consumer healthcare solutions, with exciting opportunities for nutritional supplement manufacturers. In this article, we explore the…

This bulging band of older adults have different dietary and nutritional needs than younger people, and this difference is the fundamental reason healthy aging has become such a huge focus within the…

On the 22nd of February, Rousselot hosted ‘New perspectives from the collagen world: premium porcine collagen peptides’. In the online webinar, we explored the striking growth of the collagen peptides…

'Traditionally, the focus with regard to ingredients such as gelatin and collagen tended to be on properties like viscosity, density and transparency. There was less attention for sensory properties:…