Rousselot凭借其新的基于明胶的技术SiMoGel，已将软糖的胶凝过程仅加速了5至10分钟，具体取决于所用模具的类型。目前市场上没有其他基于明胶的解决方案可在如此短的时间内使胶状凝胶化。

Rousselot® stand S3417, IFT, Chicago, Illinois, 16-18 July 2018  Son, Netherlands – [22 June 2018] At this year’s IFT 2018 in Chicago, Rousselot will be showcasing its clean label gelatin solutions…

Rousselot recently held two successful Innovation Days at its Global Expertise Centre in Ghent, Belgium, on 7 and 8 June. This third event of the series focused on the protein nutrition growth…