Dr. Elke de Clerck
Global Science & Innovation Director, Rousselot
Dr. Elke de Clerck holds a master degree in Biotechnology and obtained a PhD degree from Gent University on a gelatin related topic. After a career in technical commercial positions in the ingredient and Pharma industry, she joined Rousselot in 2010. Within Rousselot, Elke has filled positions in Technical Support, Business Development, Market Development and R&D. Currently, she is the Global Science & Innovation Director