ProTake nutrition bar application leaflet

Hydrolyzed collagen: your ally in high-protein bar formulation 

Application leaflet

It is common knowledge that different proteins have varying characteristics in terms of functionality, sensory properties, stability and nutritional value. So, depending on the raw material, formulation and production process, hardening, color change like browning and cold flow may occur across a bar’s shelf life. Download this application leaflet to discover:

• What happens when mixing proteins with different molecular weights can do to a bar
• Collagen's role in helping you to to achieved the desired soft, chewy and short textures in  bar
• And the food science behind.