Rousselot revealed the results of a new study which demonstrates that Rousselot’s ultra-pure GMP-grade (1) gelatins outperformed standard non-endotoxin purified research grade gelatins and other coating materials in 2D cell culturing. Data demonstrate that endotoxin (lipopolysaccharide, LPS) levels

Thanks to Rousselot’s SiMoGel TM , the renowned contract manufacturer is the first company in Europe to successfully qualify the production of gelatin-based nutraceutical gummies. A revolutionary solution, SiMoGel was launched in 2018 and enables the production of fortified gummies in a starch free

Última incorporación a la cartera de productos de Rousselot Biomedical, en rápida expansión, Quali-Pure ha sido diseñada específicamente para diversas aplicaciones, como embolización, curación de heridas, administración de fármacos, vacunas y hemostáticos. Quali-Pure ofrece biocompatibilidad, biodeg

According to the revised license agreement, Rousselot grants Zerion Pharma an exclusive license to exploit the inventions covered by the patent family belonging to international patent application WO 2017/186889. The revision of the license agreement follows the recent grant of a key European Patent

Increasingly popular with consumers of all ages, functional gummies have experienced a 20% average yearly growth on new product launches over the past four years. The ultimate combination of health and indulgence, nutritionally-enhanced confectionery holds a large growth potential for confectionery

31st conference of the European Society of Biomaterials conference 2021 Session discussion highlights include: Speakers: Dr Jeroen Leijten, University of Twente, Enschede, Netherlands & Dr Jeff Daelman , Business Development Manager, Innovations at Rousselot Biomedical The unique properties of Gelat

Designed to support confectioners and nutraceutical manufacturers with the production of gummies in a starch-free environment, SiMoGel was first introduced at the end of 2017 and is made using porcine or bovine gelatin grades. Since then, Rousselot has continuously worked on advancing its gelatin-ba