Food
Our multi-functional gelatins are perfect ingredients to help you tap into the key trends shaping the food industry today.
Rousselot Functional Ingredients: the difference is clear. Gelatin is Rousselot primary business and our world-class gelatins are leading the market.
Our multi-functional gelatins are perfect ingredients to help you tap into the key trends shaping the food industry today.
Excipients have to combine vital manufacturing functionalities with trustworthiness and safety for consumers. Our versatile gelatins will help you answer these challenges.
A clean label ingredient with a long tradition, gelatin is Rousselot primary business and our world-class gelatins are leading the market. Designed by nature, Rousselot standard and specialty gelatins provide unmatched functional advantages, resulting in superior end-products for the consumers. Rousselot's gelatins are safe, come from sustainable sourcing, and answer consumers’ concern for a preserved world. Rousselot Functional Ingredients works in partnership with the food, pharmaceutical and technical industries and helps them achieve their formulation and business goals. With us, “The difference is clear!”
Rousselot offers an extensive and unmatched portfolio of world-class gelatins, manufactured through state of the art operations. All our products meet the highest global quality and safety standards.
What do you know about gelatin? Is it a protein? A traditional or innovative ingredient, or both? Is it 100% safe and healthy? In this e-book, you will learn more about gelatin, its history, how it is produced, and in which products you can find it today. Plus, there are some healthy recipes to inspire you too. Just download and browse through it!
Download Gelatin Booklet ®
Our products are manufactured through our state of the art operations with an unshakable commitment to quality, safety and sustainability.
Watch how gelatin is made and how we help our customers to achieve their goals.
Video hosted on YouTube
When manufacturing soft gels, nutra and pharmaceutical manufacturers sometimes experience shell cross-linking leading to stabilitiy issues. Developed by Rousselot, StabiCaps™ enables the production of capsules with reduced cross-linking.
With SiMoGel, the absence of starch or recycled starch means the manufacturing process is completely hygienic. The flexible molds can be cleaned and are free of bacteria and other types of pollution. And the production process is significantly optimized.