'Traditionally, the focus with regard to ingredients such as gelatin and collagen tended to be on properties like viscosity, density and transparency. There was less attention for sensory properties:…

You’ve probably noticed that some people are more sensitive to taste and taste nuances than others. Did you know there is a special name for these people? They’re called ‘supertasters’. And yes, there…

In the ingredients business, it’s quite common for suppliers to back up sales activities with some form of technical support, as it can be challenging for buyers to get the full benefit of the…

Producing a genuine innovation usually takes a lot of time. And when you’ve finally nailed it, expect lots more time to pass before your market has embraced it, says Rousselot colleague Ivo Verheye,…

Gelatin is one of the world’s most versatile compounds – a natural and pure protein derived from native collagen and widely used in food, pharma, nutraceuticals, photography and a host of other…

The centuries-long history of gelatin is a history of exploration and refinement of one of nature’s truly diverse and useful substances. The story spans glue, food, drugs, photography, biomedics and…