Among the topics discussed will be the latest trends driving R&D in the food and health segments, with presentations demonstrating how insight gathered by listening to consumers and the market can create new value. And we will delve into our research before exploring more broadly how we can move from a holistic attitude based on overall well-being to a targeted approach that addresses specific health benefits and scientific concepts.
To offset this event’s carbon emissions, we have selected the BRT Zhengzhou China project from the United Nations Carbon Offset Platform. A bus-based transit system, the project uses the largest fleet of hybrid and electric buses worldwide with more than 3,100 units and 100 km of bus-only lanes.
At Rousselot, our goal is to continuously push the boundaries of collagen-based solutions to improve people’s well-being and health. Our future-back approach involves an iterative process based on scientific proof points and end-user benefits, enabling us to design effective human-centric solutions that anticipate the needs of the market. We have collaborated with experts in research, industry, and consumer behavior to develop cutting-edge applications like a unique cartilage matrix designed for joint care and highly purified gelatins that can be used to recreate 3D disease models to improve drug testing
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