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The fil rouge, throughout the three-day event, is the company’s long-standing expertise in supporting the development of products with holistic or targeted health benefits, better-for-you formulations and innovative applications, with a focus on sustainability. Natural, responsibly sourced and inher

Our Responsible Approach to Science At Rousselot, it is our priority to produce food, nutrition, pharmaceutical and medical products that are safe and of premium quality. As some of our products offer health benefits or can support new therapies, they need to be backed by strong scientific studies.

Targeting zero waste At Rousselot, we contribute to a circular economy, which means we produce little or no waste and help to regenerate systems. We achieve this by using our scientific expertise to create value from by-products. Valorizing collagen-rich materials By continuously refining our techno

Jos Vervoort Executive Vice-President, Rousselot Jos Vervoort has been Executive Vice-President Rousselot from November 2015 up to December 2022. He joined Darling Ingredients International (formerly known as VION Ingredients) in March 2006, where he held different positions, amongst which Managing

In Wenzhou, China, our teams have worked with the government to create jobs in villages with few resources. By helping to provide farmers with jobs, Rousselot enables them to earn money and to stay in their native region. The skills they acquire help them improve their daily lives, too. Rousselot ha

We offer global career opportunities At Rousselot, we consider people our greatest asset. Our inclusive global workforce and our wide variety of skills, abilities, experiences and perspectives have been critical in helping us consistently deliver best-in-class results around the world. Around the wo

Dr. Janne Prawitt Scientist Director, Rousselot Health & Nutrition Trained as a nutritional scientist Dr Janne Prawitt has spent 10 years in academic research in Germany and France in the field of metabolic diseases (such as obesity and diabetes). Janne joined Rousselot in 2013 where she is responsi

Did you watch the movie of our Innovation Days 2022? Get a glimpse of these two days… April 19th, 2023 Please note that the agenda is still subject to minor changes. Important information! Please make sure you arrive at least 20 minutes before the presentation begins, so we have time to set up and m

The difference is clear with Rousselot Functional Ingredients At the Functional Ingredients corner, Rousselot will highlight its portfolio of standard and specialty gelatins to create superior products in taste, texture and look. Visitors are invited to attend live-demos on the Baker Perkins deposit