Thanks to Rousselot’s SiMoGel TM , the renowned contract manufacturer is the first company in Europe to successfully qualify the production of gelatin-based nutraceutical gummies. A revolutionary solution, SiMoGel was launched in 2018 and enables the production of fortified gummies in a starch free

Increasingly popular with consumers of all ages, functional gummies have experienced a 20% average yearly growth on new product launches over the past four years. The ultimate combination of health and indulgence, nutritionally-enhanced confectionery holds a large growth potential for confectionery

Designed to support confectioners and nutraceutical manufacturers with the production of gummies in a starch-free environment, SiMoGel was first introduced at the end of 2017 and is made using porcine or bovine gelatin grades. Since then, Rousselot has continuously worked on advancing its gelatin-ba

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Rousselot revealed the results of a new study which demonstrates that Rousselot’s ultra-pure GMP-grade (1) gelatins outperformed standard non-endotoxin purified research grade gelatins and other coating materials in 2D cell culturing. Data demonstrate that endotoxin (lipopolysaccharide, LPS) levels