Jos Olijve Scientific Support Manager, Rousselot Jos has a background in Biochemistry and Molecular Genetics and spent over 25 years as a Senior Engineer working on gelatin technologies before joining Rousselot’s Scientific Development team in 2012. Jos has published 15 patent applications and autho

The ISS team have already taken some major steps forward, says the head of the plant, Bertrand Tauzin. While ESG has always been top of mind at Rousselot, we are adopting new policies around the following three pillars, in line with the United Nations’ Sustainable Development Goals: Health and well-

The production of X-Pure GelMA under GMP conditions is a major step forward for companies that require GelMA for clinical use and in body medical applications. Up until now, research grade GelMA was the only available option. The GMP process ensures that Rousselot X-pure GelMAs are consistently prod

Rousselot Biomedical will be attending the exhibition and will share a poster (#164) about the production and use of gelatin based particles available, in the exhibition hall. Did you know that gelatin-based nanoparticles are increasingly used for drug delivery due to their biocompatibility and ease

StabiCaps addresses crosslinking, a common challenge in the dissolution of soft gels that results in slower or incomplete release of nutrients or pharmaceutical ingredients contained within the capsule. Crosslinking occurs when soft gels are exposed to specific active compounds or poor storage condi

Download ProTake brochure Watch free webinar! ProTake: rising to the formulation challenge Thanks to research developments at Rousselot, product recipes can now be reformulated or redesigned with increased collagen content, reduced fat and sugar, as well as an improved texture and taste. By working

Dr. Bjorn Vergauwen Scientific Director Product & Process Development Bjorn has a PhD in Biochemistry from Ghent University and spent 17 years as a Post-Doctoral Researcher, before joining Rousselot as an R&D project coordinator in 2014. What’s your mission at Rousselot Biomedical? What are you work

Increasingly popular with consumers of all ages, functional gummies have experienced a 20% average yearly growth on new product launches over the past four years. The ultimate combination of health and indulgence, nutritionally-enhanced confectionery holds a large growth potential for confectionery

Working with a distributor and a non-governmental organization (NGO), we donated medical supplies to help two health centers provide free care to the many victims in South Beirut. PARTNERING WITH AL GHINA We worked together with the Al Ghina association, an active NGO, to support the Kfar Hamam Heal

Dr. Sarah Steenhaut Strategic Marketing Lead, Rousselot Dr. Sarah Steenhaut holds a master degree in Applied Economic Sciences and obtained a PhD degree from Ghent University on the crossing of psychology and marketing. As a consultant, Sarah built up +20 years of profound strategic marketing expert