FAQ What is gelatin? Gelatin is a pure, natural protein, designed by nature. It is extracted from collagen, a natural protein found in animal bones and skin - generally beef and pork, and sometimes also fish (skin) and chicken (bones). Gelatin is a food ingredient, not a food additive. It is non-all

How can GelMA support tissue engineering and organ reconstruction? Biomaterials are an integral part of the tissue engineering process, providing a nurturing environment for cell growth and tissue regeneration. Gelatin methacryloyl (GelMA or GelMOD) is an extremely versatile biomaterial that allows

We have found 11 documents matching your search criteria The science behind beauty from within Category: Health Document type: PDF English Sports Nutrition Science Category: Health Document type: PDF English Spanish Chinese Sports Nutrition Category: Health Document type: PDF English Rousselot H&N F

Need a custom or GMP biomaterial? OR a research or technical grade gelatin? X-Pure® : a range of purified modified and non-modified gelatins for research and in body applications Designed by Nature, Perfected by Rousselot X-Pure ® is a range of pharmaceutical-grade, customizable, low endotoxin gelat

Quali-Pure What is Quali-Pure? The Quali-Pure ® range of clinical grade gelatins offers medical manufacturers endotoxin-controlled gelatins, providing guaranteed biocompatibility, biodegradability, and batch-to-batch consistency. It is designed to meet high quality and safety standards. The whole ra

Filter Results Categories Whitepapers We have found 13 documents matching your search criteria The science behind beauty from within Category: Health Document type: PDF English Sports Nutrition Science Category: Health Document type: PDF English Spanish Chinese Sports Nutrition Category: Health Docu

New clinical study highlights the efficacy of Peptan collagen peptides in sports recovery Rousselot, the leading global manufacturer of collagen and gelatin solutions, has released a new clinical study showing the benefits of its collagen peptides ingredient, Peptan ® , for sports exercise recovery.

Rousselot has announced the publication of a study [1] investigating the transformation that different types of collagen peptides undergo during digestion and absorption. Performed in collaboration with renowned research institutes that are long-term collaborators, the study used a new analytical ap

Managing a multi-disciplinary team Elke de Clerck is the Director of Rousselot’s Global Science and Innovation Center, which is a merger of four departments: Science, R&D, Pilot and Application. The muti-disciplinary nature of the center is its key strength, allowing experts across different fields

Promoting smooth-looking skin with collagen peptides The randomized, double-blind, placebo-controlled clinical research was conducted with 60 healthy Brazilian women, aged 45 to 60 years. During a set period of 90 days, a group of 30 participants received a 5g daily dose of Peptan collagen peptides