Delight consumers with the best of confectionery Confectionery is all about organoleptic perception, indulgence, texture and flavor release. With our highly versatile ingredients, backed by our in-depth technical and formulation expertise, you can achieve the results you want: elastic, hard, chewy –

Meet our scientist: RUBEN VAN DER MEEREN, R&D Project Coordinator and Analytical Research Scientist IT ALL BEGINS WITH UNDERSTANDING YOUR CURRENT PRODUCTS PhD in Biochemistry Joined our company in 2014 as post-doctoral researcher Became R&D project coordinator and analytical research scientist at Ro

Gelatin specialties products Rousselot has developed new gelatin products capable of meeting specific technical challenges. Our product innovations are focused on improved formulations, more efficient and sustainable production processes or opening up new applications for traditional manufacturers.

Clarification Fining consists of incorporating a substance into the cloudy wine that is capable of flocculation and sedimentation of the suspended particles by entrainment: it does this in such a way that the wine becomes clear. No trace of the fining agent remains in the wine. An excellent fining a

Exercise is essential for health: the World Health Organization encourages it as a way of promoting health, fitness, and well-being. That’s why for everyone who is physically active, from the professional to the amateur, sports recovery is vital. After intense exercise, our bodies need to recover. G

We offer global career opportunities At Rousselot, we consider people our greatest asset. Our inclusive global workforce and our wide variety of skills, abilities, experiences and perspectives have been critical in helping us consistently deliver best-in-class results around the world. Around the wo

Real science comes from real people The scientists and experts at Rousselot are passionate, purposeful and professional. Above all, they are real people eager to join forces and make a positive impact on our world. Deep specialists with a cross-disciplinary, innovative mindset Harnessing divergence

Meet our scientist: ELIEN GEVAERT, Principal Scientist AS INNOVATORS, WE AIM TO DELIVER THE FUTURE TO OUR CUSTOMERS Principal Scientist PhD in liver tissue engineering and six years’ experience as a postdoc in immunology Leads and coordinates several R&D projects, with the aim of developing new and

Our sales office Rousselot do Brasil Ltda (For Brazil) Rua Santo Agostinho, N° 280 Distrito de Arcadas CEP 13908-080 Amparo - São Paulo Brasil Phone: + 55 19 3907 9000 Gelnex - Goiás Avenida T-2, nº 471, Setor Bueno Ed. Focus Business Center, sala 1109 – Goiânia Goiás – Brazil - 74215-025 Phone: +55

Rousselot Headquarter Rousselot BV Kanaaldijk Noord 20 5691 NM SON The Netherlands Phone: +31 499 364100 Our sales offices Rousselot BV (For Northern, Central and Eastern Europe, UK and Ireland) Meulestedekaai 81 9000 Gent Belgium Phone: +32 (0)9 255 18 18 Rousselot SAS (For Southern Europe, Middle-