Direct deposit into blister packs: The only powerful solution for starch-free depositing confectionery Traditional confectionery production, especially when it comes to jelly, has always relied heavily on starch moguls. With Rousselot SiMoGel™, the traditional molding starch is replaced by silicone

Watch our webinar: The proven solution for more stable soft gels Because of its unique functional capabilities and excellent dissolution properties , gelatin is the main ingredient in soft gelatin capsules . However, producing consistently stable soft gels can be challenging. Especially when working

Clean and clear labeling are top of mind for today’s consumers Consumer demands for clean and clear labels both relate to the same desire to understand what food we are eating. Clean label is a non-regulated term. It is often seen as an alternative to the term ‘natural’, which is also unprotected an

Great looks, excellent flavor, irresistible mouthfeel Creating dairy foods and beverages that offer consumers the kind of looks, flavor and texture they will keep coming back for is the fundamental aim of dairy manufacturers around the world. Our gelatins and collagens help to reach this goal as the

Answering the many challenges in today’s pharma and medical markets Today’s pharma and medical markets face many challenges. On the consumer side, there is population aging, growing health awareness and a rising demand for convenience and clear labelling. In manufacturing, there is a strong need for

The demand for Kosher and Halal food is growing The markets for both Kosher and Halal food are growing worldwide. As part of our drive to serve customers, Rousselot and Gelnex plants produce a wide variety of certified Halal and Kosher gelatins. Produced under strict rules and procedures All the pla

Satisfying today’s consumers with multifunctional solutions Indulgence, clear labeling and protein enrichment are just a few of the trends reshaping today’s food industry. Creating appealing products in response to these trends is no easy task for formulators. At Rousselot Functional Ingredients we

Gelatins and collagens, a natural complement to meat-based products Rousselot Functional Ingredients offers premium gelatins and collagens that are pure animal proteins and can be used as a natural complement to meat-based products. Their binding, emulsifying, stabilizing and gelling properties make

An irreplaceable dessert enhancer Gelatin is an ingredient used in many kinds of desserts – not only by food manufacturers, but also in kitchens around the world. Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It is fast setting, while also

Rousselot® Gelatin is a multi-talented ingredient which helps make formulation easier and foster innovation. Its gelling, foaming, emulsifying and binding functionalities are complemented by numerous characteristics that make it irreplaceable in many applications, either in the pharmaceutical, food