Rousselot focuses on pharma-grade gelatin and multi-benefit collagen peptides at FiSA Rousselot®, stand #240, Food Ingredients South America, Sao Paolo, Brazil, 22 – 24 August 2017 On stand 240 at FiSA, Sao Paolo, Rousselot® will highlight its leading portfolio of pharmaceutical-grade gelatins, whic

Fostering safe, healthy workplaces At Rousselot, we make sure all our sites are safe and inclusive, with employees feeling valued and able to perform at their best every day. We support our employee’s individual development through stronger onboarding, internal and external training opportunities, i

Jeroen Colpaert Executive Vice-President, Rousselot On January 2nd, 2023, Jeroen Colpaert has been named to succeed Jos Vervoort as Executive Vice President of Rousselot. Jeroen is responsible for Darling Ingredients' collagen brand Rousselot. He joined Darling Ingredients in 2014. Previously Darlin

Global expertise, local teams We are skilled in converting our global expertise into solutions that match specific local market requirements. Throughout our organization, we focus on working closely with our customers at every level with a comprehensive, highly developed range of services designed t

In Rousselot Brazil, ‘Peptan Runners’ is an example. In 2018, a group of colleagues there started running together, enjoying training and competing as friends. Now, the program has more than 50 participants. As Peterson Godoi, Sales Supervisor at Rousselot Brazil says, ‘Since joining the team I’ve b

Andrea Launay Market Analyst, Rousselot Andrea Launay joined Rousselot Health & Nutrition in November 2021 as Market Analyst and is supporting the business with data driven insights. Prior to Rousselot, Andrea worked as an Insights & Analytics manager for Innova Market Insights, a global knowledge l

To help transition to a greener future, Rousselot is developing and implementing numerous energy-related projects to help reduce the carbon footprint of our operations. 1. Adopting ultrafiltration and nanofiltration technologies in Europe and China In the gelatin industry, ultrafiltration & nanofilt

Dr. Elke de Clerck Global Science & Innovation Director, Rousselot Dr. Elke de Clerck holds a master degree in Biotechnology and obtained a PhD degree from Gent University on a gelatin related topic. After a career in technical commercial positions in the ingredient and Pharma industry, she joined R

Irving, Texas, May 20 th , 2021 – Rousselot ® , a brand of Darling Ingredients, and the global leader of collagen-based solutions 1 expands its range of purified, medical grade, modified gelatins with the launch of X-Pure ® GelDAT – Gelatin Desaminotyrosine. Created in response to customer’s demand

The city of Ghent is strongly committed to the environment and is carrying out numerous actions in this field such as the implementation of a low-emission zone without high-polluting vehicles. In the same spirit, Rousselot Ghent’s plant is committed to limiting the impact of its industrial activitie