Peptan: multi-beneficial and versatile With recognized health benefits supported by scientific studies and the widest range of origins and options, Peptan is a premium bioactive protein. Neutral in taste and providing multiple functional benefits, it is an ideal ingredient for different types of for

Filter Results Categories Whitepapers We have found 13 documents matching your search criteria The science behind beauty from within Category: Health Document type: PDF English Sports Nutrition Science Category: Health Document type: PDF English Spanish Chinese Sports Nutrition Category: Health Docu

Collagen fibers are the major constituents of connective tissues, skin, tendons, cartilage and bones. Collagen is an extracellular protein which maintains the structural integrity and the mechanical properties of tissues and organs. Native collagen is composed of a large triple helix molecule. Pepta

One example of this is Protake TM , a pure protein that can be used to reformulate products with healthier nutritional profiles. With ProTake, you can: Reduce sugar and fat content Increase protein content Optimize your product’s taste profile Improve mouthfeel in low-fat dairy products With ProTake

Absolutely. Our mechanistic studies in the area of joint health clearly show that the effects of Peptan on cartilage structure and inflammation are dose-dependent. This nicely links into the dose-dependency of Peptan absorption, with levels of circulating hydroxyproline that increased with the admin

According to clinical trials, a daily intake of 5 to 10g per day will help to maintain the skin's hydration, firmness and elasticity i.e. its youth and beauty. Some studies have shown that skin's hydration improves after one to two months. Several communities have demonstrated the benefits of collag

FAQ What is gelatin? Gelatin is a pure, natural protein, designed by nature. It is extracted from collagen, a natural protein found in animal bones and skin - generally beef and pork, and sometimes also fish (skin) and chicken (bones). Gelatin is a food ingredient, not a food additive. It is non-all

From promise to reality - Rousselot Promise One: Worldwide expertise From the development of collagen and gelatin products to the day-to-day logistics of deliveries, we are committed to bringing value-added solutions. Wherever you are, you can benefit from our worldwide expertise and the support of

Getting your soft gels just right Soft capsules, also known as soft gels, are a growth market. But producing them is challenging. Getting the formulation just right, while ensuring production efficiency and effective API delivery, calls for in-depth understanding of the soft gel market and the capsu

The excipient of choice for hard capsules in pharma Choosing the right excipient for your nutraceutical or pharmaceutical product is a vital part of ensuring optimal delivery of active pharmaceutical ingredients (APIs) in both hard and soft capsules. While a few new shell ingredients have recently e