'Traditionally, the focus with regard to ingredients such as gelatin and collagen tended to be on properties like viscosity, density and transparency. There was less attention for sensory properties:…

You’ve probably noticed that some people are more sensitive to taste and taste nuances than others. Did you know there is a special name for these people? They’re called ‘supertasters’. And yes, there…

In the ingredients business, it’s quite common for suppliers to back up sales activities with some form of technical support, as it can be challenging for buyers to get the full benefit of the…

Producing a genuine innovation usually takes a lot of time. And when you’ve finally nailed it, expect lots more time to pass before your market has embraced it, says Rousselot colleague Ivo Verheye,…

A gelatina é um dos compostos mais versáteis do mundo – uma proteína natural e pura derivada do colágeno nativo e amplamente usada em alimentos, produtos farmacêuticos, nutracêuticos, fotografia e…

A história de séculos da gelatina é uma história de exploração e aperfeiçoamento de uma das substâncias mais diversificadas e úteis da natureza. A história engloba cola, alimentos, medicamentos,…